Spinach And A Feta Breakfast Wrap: a healthy option to have!

Spinach And A Feta Breakfast Wrap is a healthy recipe that you can try at breakfast. This is a hearty, healthy, and homemade breakfast recipe which going to make your morning yummier. 

This is also proven to be a classic omelet. You can add this recipe into your life if you are a salt lover. It has spinach, salty feta cheese, and black fruits stuffed within a tortilla to get a full taste of all these things. 

You can use whole-wheat tortillas to have more fiber along with protein and iron. Moreover, these wraps offer a blend of all the health supporting ingredients at home. You can try them out at home and have the yummiest breakfast supported with hygiene. 

Ingredients of Spinach And A Feta Breakfast Wrap

All the elements of Spinach And A Feta Breakfast are natural and beneficial for you. They are easy to cock and assemble when it comes to making. But, you need underneath ingredients for its making. Here they are:

Ingredients for sun-dried tomato cream cheese spread

• Whipped cream cheese 2 ounces (room temperature)
• Sun-dried tomatoes 1/4 cup roughly chopped
• Extra virgin olive oil 2 teaspoons
• Kosher salt 1/8 teaspoon
• Freshly ground black pepper Pinch

Ingredients for Wraps

• Extra virgin olive oil 2 teaspoons
• Baby spinach 3 cups
• Egg whites 3 from 3 large eggs
• Kosher salt Pinch
• Freshly ground black pepper Pinch
• Crumbled feta cheese 3 tablespoons
• lavash wrap or large whole wheat tortilla                  1 
• Sun-dried tomato cream cheese spread

Instructions for Making Spinach And A Feta Breakfast Wrap

• First of all, you have to make the sun-dried tomato cream cheese spread. For that sake, put the cream cheese, sun-dried tomatoes, and olive oil in a blender or food processor to pulse it. Keep on pulsing this mixture until it finely blends, and small chunks of dried tomato found. Then, add salt and black pepper and keep it aside.
  
• Pour some olive oil in a large skillet with medium heat of the stove. After getting hot,  add the spinach and cook it with occasional stirring. Cook the spinach until it comes wilted. Take it out from the large skillet and set aside for cooling down.
  
• Add egg whites to the same skillet and pinch it off with salt and pepper. Cook it with the help of a spatula and set it that takes 2 minutes. With a spatula, fold the cooked egg whites and put them aside.
  
• Take the wrap, spread a layer of the cream cheese evenly on it. Add some spinach consistently on the cream cheese layer, then add feta cheese at the top. Put the egg whites at the one edge of the wrap.
  
• After that, roll the wrap properly and put it on the skillet over medium-low heat. Cook the wrap until it turns brown from both sides. Turn both of the sides one by one to make it golden brown both sides. It will take 4-5 minutes for two sides of the wrap. Cut it from half and enjoy your Spinach And A Feta Breakfast Wrap.